Starters

Fresh Focaccia Bread – 24
Italian white bread, Served with the chef’s dips

Spicy plate – 18
Fresh and fried hot peppers, yemenite hot sauce and shifka hot peppers

Homemade tahini – 34
With sumac, smoked paprika and olive oil

French fries – 36

Fried cauliflower – 42
|In bread crumbs, on the side homemade tahini and garlic sauce

Beetroot Carpaccio – 38
Purple onion, radish, parsley and walnuts in a balsamic sauce and olive oil

Roasted eggplant – 48
On homemade tahini, spicy tomato salsa, onions and herbs

Chicken liver pate – 52
Chicken liver spread, aside of onion jam and toasts

Meat pastry – 62
Puff pastry stuffed with minced meat aside the chef's dips

Meat hummus – 58
A plate of hummus (chickpeas) with minced meat, with roasted eggplant salad, and hot sauce

Smoked salmon bruschetta – 52
Purple onion, radish, hot pepper, herbs and chipotle sauce

Salads

Black Lentil Salad – 62
Mesclun, carrot, purple onion, radish, hot pepper, Parsley,
walnuts and cranberries, in dates honey and citrus vinaigrette sauce

Green salad – 58
Mix of green leaves, cucumber, carrot, purple onion, radish,
A mixture of sunflower seeds, pumpkin seeds and roasted almonds
In lemon and olive oil sauce

Chicken salad – 68
Mix of green leaves, cucumber, carrot, purple onion and radish,
with chunks of grilled chicken breast, accompanied by mustard vinaigrette sauce

Main courses

Chicken pullet Steak – 92
Grilled, served with baked potatoes.

Hamburger – 79
in a bun with lettuce, tomato, purple onion, pickles and chipotle sauce alongside French fries

Hamburger 3 floors – 98
hamburger, smoked beef sausage and fried onion rings in a bun with lettuce, tomato, purple onion, pickles, chipotle and garlic sauce alongside French fries

Shawarma – 78
Female turkey slices grilled on the plancha alongside French fries, homemade tahini and amchur sauce.

Veal kebab – 88
Grilled with French fries, homemade tahini and amchur sauce

Asado – 118
Slow cooked in a sweetened beef broth, with mushrooms, served with yellow rice and cranberries

Entrecote Steak – 152
 grams of grilled entrecote alongside baked potatoes300

 
Fish

Tilapia fillet – 74
Two tilapia fillets roasted in a lemon garlic sauce and herbs, aside green beans

Salmon fillet – 98
Roasted, alongside green beans and garlic sauce

Vegan

Vegan Shawarma – 66
Made of seitan, served with French fries, aside of homemade tahini and amchur sauce

Vegan Hamburger – 69
In a bun with lettuce, tomato, purple onion and pickles, alongside french fries

Kids meal

Chicken breast – 58
Roasted on the grill, alongside French fries

Kid's burger – 58
Burger in a bun with tomato, lettuce, red onion and pickle's alongside French Fries

Cocktails

Apple Fingers – 42
Hot filo pastry fingers stuffed with apples and cinnamon accompanied by vanilla ice cream

Chocolate souffle – 38
Hot chocolate cake filled with melted dark chocolate accompanied by vanilla ice cream

Coconut malabi – 32
with pistachios chips, grinded coconuts and rose water

A plate of potpourri – 42

Mini chocolates bites 4

Sorbet ice cream – 36

Soft Drinks

Mineral water – 13

Ferrarelle, sparkling natural mineral water – 28

Kinley Soda – 12

Orange / Lemonade Juice – 15

Coca-Cola \ Coca-Cola Zero – 14

Sprite / Sprite Zero – 14

Apple juice – 14

Grape juice – 14

Malt beer – 18

Jar of lemonade \ orange juice – 36

Hot Drinks

Black coffee – 10

Mint Tea / Tea – 14

Short / long espresso – 10

Double espresso – 12

Americano – 14

Affogato, vanilla ice cream ball drowning in espresso – 16

Beers

Carlsberg Barrel – 29/33

Tuborg – 28

Corona – 28

Estrella – 32

Weihenstephan – 35

קוקטיילים

Regina in the Forest – 43
Vodka, sprite, strawberry sorbet and mint

Jaffa Special – 40
Arak Elite, Monin Passionflower and Lemons

Mojito – 45
Rum, sprite, lemons and mint

The cocktail of Malka – 45
Mango, rum, mint and oranges sorbet

Danny's Margarita – 46
Strawberry sorbet, tequila, mint, pineapple monin and lemons

Larissa's Cocktail – 42
Southern Comfort, Cava, Oranges and Fruits

Vodka

Ruski Standard – 17/33

Stoli – 17/33

Gregos – 24/45

Anis

Elite Arak – 16/28

Ricard – 17/32

Pastis – 17/32

20/38 – 12 ouzo

Gin, rum and tequila

Gordons – 17/30

Bipiter – 18/32

Quarbo Gold – 18/32

Aperitif / Digestif

Martini Bianco – 30

17/34 – Fig

Campari – 17/28

Southern Comfort – 38

Jägermeister – 18/34

Whiskey

Grants – 16/31

For Roses – 18/35

Jack Daniels – 24/48

Bushmills – 18/34

Jameson – 18/34

Johnny Walker Red – 22/43

Johnny Walker Black – 27/49

Glendfiddich 12 – 32/54

 

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